Chowder & Oysters: Boston's Seafood Table

A crawl through six generations of Boston seafood, from the nation's oldest restaurant to a market built for the next one

The kitchens of Boston were built by people who arrived with nothing but recipes. Six stops over 2.5 miles, about an hour and a half of walking. The story for each stop plays as you arrive, so nothing has to be looked up and nobody has to be followed.

Boston has 50 MassRoam tours and no two cover the same ground. It works as well at eight in the morning as it does at dusk. Stop for coffee, pick it back up.